Culinary Uses

• Culinary Uses
  Flavor Enhancement: Tomato paste is cherished for its ability to add a deep tomato flavor to sauces, soups, stews, and braises without introducing much liquid. It is often used early in cooking, allowing it to caramelize and develop a richer taste 
  Common Applications:
  Sauces: A foundational ingredient in marinara and pizza sauces.
  Soups and Stews: Enhances the flavor of dishes like chili and minestrone soup.
  Marinades: Acts as a flavor base for various meat or vegetable marinades.
  Thickener: Used to thicken dishes such as casseroles or meat sauces 
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