Culinary Uses
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Culinary Uses
Flavor Enhancement: Tomato paste is cherished for its ability to add a deep tomato flavor to sauces, soups, stews, and braises without introducing much liquid. It is often used early in cooking, allowing it to caramelize and develop a richer taste
Common Applications:
Sauces: A foundational ingredient in marinara and pizza sauces.
Soups and Stews: Enhances the flavor of dishes like chili and minestrone soup.
Marinades: Acts as a flavor base for various meat or vegetable marinades.
Thickener: Used to thicken dishes such as casseroles or meat sauces -
Bread and Pastries
Cooking Oils
Drinks and Beverages
Foodstuffs
Fruits and Vegetables
Groceries and Provisions
Noodles
Spices and Condiments
Toiletries

